Chinese crayfish cuisine makes debut at UN cafeteria

People eat crayfish during the Qianjiang crayfish tasting party at the United Nations headquarters in New York, June 4, 2019. Crayfish, a rarity in Western diet but a favorite of Chinese foodies, on Tuesday made its debut at the UN Delegates Dining Room. Hosted by the city government of Qianjiang, a major producer of crayfish in central China, the tasting party was graced by officials from the UN headquarters, the World Food Programme, the UN Democracy Fund as well as UN diplomats, including representatives from the Dominican and Sri Lankan missions. (Xinhua/Li Muzi)