Edible rose made into sauce by villagers in Xi'an, NW China

A villager checks ferment of rose sauce in Taiping Village of Chang'an District in Xi'an, northwest China's Shaanxi Province, May 16, 2018. Local people have planted edible rose for 40 years. Making rose sauce is a custom for villagers in Taiping. (Xinhua/Shao Rui)